
Flavors
ICE-CREAM & SORBET FLAVORS
our ice-cream and sorbet flavors
milkcream ice-cream
milkcream ice-cream with Fresh Milk from EVOL farm in Northern Greece

Cream with Butter Cookies ice-cream
Cream with Butter Cookies ice-cream with freshly baked cookies

traditional kaimaki ice-cream
Traditional flavor with buffalo milk and Mastic. A resin obtained from the mastic tree. In Greece, it is known as "tears of Chios", being traditionally produced on Chios island, and, like other natural resins, is produced in "tears" or droplets.

stracciatella
Stracciatella ice-cream with chocolate pieces

strained Greek yogurt
Yogurt ice-cream with fresh sheep yogurt produced in Lesvos island

mascarpone cheese with bergamot & molasses
Mascarpone cheese ice-cream of our production with bergamot and grape molasses

salted caramel
Salted caramel ice-cream

milk chocolate 41% cocoa with orange & pepper
Milk chocolate ice-cream 41% cocoa with pepper and orange confit made with French chocolate Weiss

bitter chocolate 58% cocoa & passion fruit
bitter chocolate ice-cream 58% cocoa with passion fruit made with French chocolate Weiss

bitter chocolate 85% cocoa
Bitter chocolate ice-cream 85% cocoa with chocolate pieces, made with French chocolate Weiss

white chocolate & strawberry pieces
White chocolate ice-cream 41% cocoa with lyophilized strawberries made with French chocolate Weiss

raw almond & tonka bean
Raw almond ice-cream and tonka bean

pistachio
Pistachio ice-cream with top quality Iran pistachios

hazelnut
Hazelnut ice-cream

peanut with caramel & chocolate pieces
Peanut ice-cream with caramel toffee and chocolate pieces

baileys with coffee
Baileys ice-cream with freshly roasted coffee

lemon & verbena sorbet
Lemon with verbena

coconut ice-cream with chocolate steamed biscuit & chocolate pieces
Coconut ice-cream with chocolate steamed biscuit and chocolate pieces

tangerine with ginger sorbet
Tangerine with ginger sorbet

mango sorbet
Mango sorbet

apricot, peach & rosemary sorbet
Apricot and peach sorbet with rosemary




